Brandy Balls - cooking recipe

Ingredients

2 1/2 c. finely crushed vanilla wafers (about 60 wafers)
1 c. sifted confectioners sugar
1/2 c. finely chopped walnuts
1/4 c. brandy
1/4 c. light corn syrup
2 Tbsp. cocoa powder

Preparation

Combine wafer crumbs, confectioners sugar, cocoa powder and nuts.
Stir in brandy and corn syrup.
Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 3/4-inch balls. Roll in granulated sugar.
Store in tightly covered container.