Easy Condensed Lemon Pie - cooking recipe

Ingredients
    2 graham cracker crumb pie crusts
    1 (12 oz.) can frozen lemonade
    1 (9 oz.) container Cool Whip
    1 can Eagle Brand condensed milk
Preparation
    Let lemonade thaw slightly.
    Mix with Cool Whip and milk. Pour into prepared pie crusts.
    Chill several hours or overnight.

Leave a comment