Easy Condensed Lemon Pie - cooking recipe
Ingredients
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2 graham cracker crumb pie crusts
1 (12 oz.) can frozen lemonade
1 (9 oz.) container Cool Whip
1 can Eagle Brand condensed milk
Preparation
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Let lemonade thaw slightly.
Mix with Cool Whip and milk. Pour into prepared pie crusts.
Chill several hours or overnight.
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