Pat'S Cheese And Pumpernickel Dip - cooking recipe

Ingredients

8 oz. cream cheese
10 oz. crock Cheddar cheese refill (Wispride)
garlic clove, crushed or minced or 1/4 tsp. garlic powder
1/4 c. non-alcoholic beer

Preparation

Scoop out pumpernickel bread.
Fill bread with cream cheese filling.
Serve with scooped bread and additional pumpernickel slices.