Alabama Candy - cooking recipe

Ingredients

6 c. chopped pecans
2 sticks margarine, melted
1 box powdered sugar
1 can Eagle Brand milk
14 oz. can Angel Flake coconut
24 oz. chocolate chips
1 stick paraffin wax

Preparation

Mix all ingredients except chocolate chips and paraffin wax together and press in pan.
Put in freezer and chill.
Cut in small squares and then dip in chocolate chips and paraffin wax that has been melted together.