Baked Pork Chops In Gravy - cooking recipe

Ingredients

4 to 6 pork chops
salt to taste
2 c. hot water
1 Tbsp. flour
pepper to taste

Preparation

Sprinkle salt and brown chops on both sides in skillet in shortening.
Place in large shallow casserole; drain off all but 2 tablespoons of fat from skillet.
Blend in flour, salt and pepper in skillet.
Cook until brown; stir in water gradually, stirring constantly, until smooth.
Pour over chops.
Cover and bake in oven for 1 hour and 15 minutes or until tender at 350\u00b0.