Potatoes Au Gratin - cooking recipe

Ingredients

1 pkg. frozen hash browns, thawed (2 lb.)
2 cans cream of chicken soup
2 c. sour cream
1/2 c. chopped onion
2 c. grated sharp cheese
1 stick margarine, melted
1 c. crushed corn flakes or bread crumbs

Preparation

Use 13 x 9-inch pan.
Put potatoes, cream of chicken soup, sour cream, onion and sharp cheese in bowl and mix.
Put in baking dish.
Pour margarine over top and sprinkle with crumbs.
Bake at 350\u00b0 for 1 hour.