Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks oleo
1 large Pet milk
1 1/2 c. reduced-fat crunchy peanut butter
1 large jar marshmallow cream

Preparation

Bring sugar, oleo and Pet milk to a boil; boil 1 minute. Remove from heat and add 1 1/2 cups peanut butter and marshmallow cream.
After mixing, put pan in cold water.
Stir until hard to stir.
Pour into buttered pan.