Snappy Eggs - cooking recipe

Ingredients

2 cans (4 oz. each) green chilies
1 lb. grated mellow Cheddar cheese
7 eggs
1 1/2 c. Bisquick
1 qt. milk
salt

Preparation

Butter a large shallow baking dish. Split and seed chilies (I use the mild ones) and spread flat in bottom of dish.
Cover chilies with cheese.
In a large bowl, beat eggs and add Bisquick and milk.
Beat well with mixer.
Pour egg mixture over peppers and cheese. Bake at 350\u00b0 for 1 hour.
Serves 8.