Asparagus Casserole - cooking recipe

Ingredients

1 tall can asparagus
1 can asparagus soup
1 sleeve saltine crackers
3 cups sharp cheddar cheese, shredded

Preparation

Combine 1 cup cheese, 1 can soup, 1 cup juice from asparagus. Layer the following:
Crushed saltines and 1 cup shredded cheese on bottom of casserole dish.
Cover with part of soup mixture.
Add layer of asparagus and cheese and cover with rest of soup mixture. Sprinkle with rest of cheese.
Bake 1 hour at 350 degrees.