Cherry Peek-A-Boo - cooking recipe

Ingredients

2 sticks margarine (1 stick margarine and 1 stick butter)
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 c. nuts
1 can cherry pie filling

Preparation

Cream together the margarine and sugar.
Add eggs one at a time.
Beat well after each.
Add vanilla, flour and nuts; mix all together.
Mixture will be thick and sticky.
Spread 3/4 of mixture into a 9 x 13-inch pan.
Cover with pie filling.
Spoon remaining dough on top.
Bake at 350\u00b0 for 45 minutes.