Chocolate Raspberry Torte - cooking recipe

Ingredients

1 chocolate cake mix (your favorite)
1 ( 8oz.) Cool Whip
1 (10 oz.) frozen red raspberries
8 oz. Hershey bar
3/4 c. butter

Preparation

Bake cake mix according to directions for 2 layers.
Cook, cut each layer in half.
Melt 6 ounces chocolate in ovenproof bowl (190\u00b0), make chocolate curls with remaining 2 ounces chocolate bar.
Cool. Thaw raspberries and drain off all liquid.
Blend melted chocolate and butter in bowl.
Set aside.
Stir raspberries into Cool Whip.
Set aside.