Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3 c. peeled, sliced peaches
3/4 c. whipping cream
9-inch pastry shell

Preparation

Combine dry ingredients to mix.
Toss peaches in dry ingredients.
Dump into pie shell.
Pour cream over all.
Bake at 400\u00b0 for 45 minutes.