Tahitian Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (cherry, orange or lime)
1 c. boiling water
1 (8 3/4 oz.) can crushed pineapple
1 small banana, sliced
1/2 c. coconut or chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Drain pineapple, measuring syrup.
Add water to make 3/4 cup. Add to gelatin. Chill until very thick.
Fold in fruit and coconut.
Pour into individual molds. Chill until firm.
Unmold.
Makes 6 servings.