Banana Punch - cooking recipe

Ingredients

4 c. sugar
1 (12 oz.) can orange juice, frozen
2 lemons
1 (46 oz.) can pineapple juice
5 large bananas
4 (28 oz.) bottles ginger ale

Preparation

Make syrup by adding 4 cups sugar to 6 cups boiling water. After sugar is dissolved, remove from heat and add the following: 12 ounce can frozen orange juice mixed with three 12 ounce cans water, the pulp and juice of 2 lemons, 1 (46 ounce) can pineapple juice, 5 bananas, well blended.
Freeze to a frozen slush.
Frozen slush may be kept for long periods.