Petite Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can quick crescent dinner rolls
8 oz. cream cheese
1/2 c. finely chopped ham
2 Tbsp. chopped stuffed green olives

Preparation

Separate dough into 4 rectangles; firmly press perforations to seal.
Spread with cream cheese; sprinkle with ham and olives, pressing lightly.
Roll up, starting at the short end; seal edges. Cut each roll into 4 or 5 slices.
Place, cut side down, on ungreased cookie sheet.
Bake at 375\u00b0 for 15 minutes or until golden brown.
Makes 16 to 20 appetizers.