Chicken Scallop Bake - cooking recipe

Ingredients

2 c. chicken broth
6 c. chicken, chopped
8 eggs, beaten slightly
6 c. dry white bread crumbs (crust off)
2 cans mushroom soup
2 cans whole milk (measured in soup can)
2 Tbsp. grated onion
1 tsp. salt
dash of red pepper
4 Tbsp. butter
4 Tbsp. flour
2 c. half and half
3/4 c. sliced, stuffed olives
1 c. toasted, slivered almonds

Preparation

Pour milk, soup, chicken broth and eggs over crumbs.
Add chicken.
Pour into well-greased baking dish.
Bake 1 1/2 hours at 300\u00b0.
Cut into squares.
Cover with sauce.