Beef Stew - cooking recipe

Ingredients

3 lb. beef cubes
1 c. celery
6 potatoes
1 can water
2 Tbsp. tapioca
2 c. carrots or more
3 to 6 onions
1 small can tomato soup
1 Tbsp. salt
pepper to taste

Preparation

Mix all and put in a roaster pan.
Bake at 250\u00b0 for 5 hours or at 300\u00b0 for 3 hours.