Fried Sweet Potatoes - cooking recipe

Ingredients

3 medium sweet potatoes
salt to taste
oil or shortening for frying

Preparation

Peel potatoes, slice and 1/4-inch thick.
In large iron skillet, put enough oil to fry potatoes.
Place potatoes in hot oil, a few at a time.
Fry like French fries; some will puff up. Most will float when done.
Cook to a golden brown.
May need turning.
Good when sprinkled with powdered sugar or syrup poured over them.