My Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. oleo
6 eggs
3 c. flour, sifted with 1/2 tsp. salt and 1/4 tsp. soda
1 c. sour cream (8 oz.)
1/2 tsp. lemon
1/2 tsp. orange juice
1/2 tsp. vanilla

Preparation

Cream oleo with sugar gradually.
Beat in eggs and flour mixture with sour cream, small amounts at a time, until blended. Last, add flavorings.
Bake in a 10-inch mold for 1 hour and 30 minutes (about) at 350\u00b0 until tested with toothpick.