Goulash - cooking recipe

Ingredients

2 lb. ground meat
1 can pork and beans
1 can corn
1/2 c. ketchup
1/4 c. syrup
2 Tbsp. Worcestershire sauce
1 tsp. mustard
salt and pepper to taste

Preparation

Fry ground meat in skillet; drain fat. Mix all ingredients in ovensafe baking dish. Add meat. Mix well. Put in oven, preheated to 350\u00b0. Heat for 15 minutes. Serve.