Deviled Crab Meat - cooking recipe
Ingredients
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4 Tbsp. oleo
4 Tbsp. flour
1 c. milk
1/4 c. cooking sherry
1 stalk celery, chopped
2 Tbsp. green onion tops, chopped
2 (7 oz.) cans crab meat
1 1/2 c. soft bread crumbs
diced whites of 5 hard-boiled eggs
1 1/2 tsp. salt
1/3 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/2 c. melted oleo
Preparation
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Make white sauce in double boiler with first 4 ingredients; add celery and onion.
Gently fold in crab meat, bread crumbs and hard-boiled egg whites.
Add remaining ingredients.
Pour into greased casserole; top with buttered crumbs and bake 30 minutes at 375\u00b0.
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