Lemon-Berry Freezer Pie - cooking recipe

Ingredients

18 graham cracker squares
6 Tbsp. margarine
2 Tbsp. sugar
1 pt. lemon sherbet
1/3 c. seedless red raspberry jam
Cool Whip or whipped cream for topping

Preparation

Put crackers in plastic bag and crush.
Mix crumbs with melted margarine and sugar and put in 9-inch pie plate on bottom and up sides.
Refrigerate for 45 minutes or freeze for 15 minutes until crust is firm.