Vegetable Pancakes - cooking recipe

Ingredients

2 carrots (about 1 c.), grated
1/2 zucchini (about 1/2 c.) grated
2 scallions
1/2 c. flour
1/2 tsp. baking powder
salt and pepper
1 egg
1/4 c. milk
2 Tbsp. oil

Preparation

Grate carrots and zucchini.
Slice scallions.
Combine flour, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Beat together egg, milk, carrots, zucchini and scallions.
Stir wet ingredients into dry until just combined.