Sunset Cake - cooking recipe

Ingredients

1 small box instant vanilla pudding
1 box orange supreme cake mix
1 small box orange gelatin
1/2 c. oil
1-1/2 c. milk
4 eggs
1 (8 oz.) container sour cream
2 c. powdered sugar
1 (15 oz.) can crushed pineapple, drained
1 (12 oz.) pkg. coconut
1 (8 or 12 oz.) container non-dairy whipped topping

Preparation

Combine pudding mix, cake mix and gelatin.
Add oil and milk, beating well.
Beat in eggs.
Bake in 3 greased 9-inch cake pans at 350\u00b0 for 25-30 minutes.
Cool completely.
In mixing bowl, combine sour cream, powdered sugar, pineapple and coconut, blending well.
Reserve 1 cup for topping.
Spread remaining mixture between layers.
Fold together reserved pineapple mixture and whipped topping.
Frost top and sides of cake.
Store cake in covered container in refrigerator.