Lite-Delight Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O gelatin
2/3 c. boiling water
2 c. ice cubes
1 (8 oz.) container Cool Whip, thawed
1 c. fresh strawberries
1 packaged graham cracker crust (9-inch)

Preparation

Dissolve gelatin completely in boiling water, stirring about 3 minutes.
Add ice cubes and stir until gelatin is thickened, about 3 minutes.
Remove any unmelted ice.
Using wire whisk, blend in Cool Whip, then whip until smooth.
Fold in strawberries.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill 3 hours.
Garnish with whipped cream, ice cream or Cool Whip, if desired.
Makes 6 servings.