Microwave Boiled Custard - cooking recipe

Ingredients

1 qt. milk
4 eggs
3 Tbsp. flour
3/4 c. sugar
1/2 tsp. vanilla

Preparation

Add 1/2 cup sugar to milk and scald 5 minutes on High. Add flour; mix well with remaining sugar. Cook 1 minute on High. Take out and stir. Cook 1 more minute. Stir. Beat egg yolks well. Add 1 cup hot milk to eggs. Mix well. Return to milk mixture. Cook until desired thickness. Stir every 30 seconds to 1 1/2 minutes. Add vanilla flavoring.