Holly Candy - cooking recipe

Ingredients

1 stick oleo
1 tsp. vanilla
4 1/2 c. cornflakes
3 c. large marshmallows
2 tsp. green food coloring
red hot candies

Preparation

Melt oleo and marshmallows in saucepan.
Add food coloring and cornflakes and coat well.
Drop by spoonfuls on waxed paper.
Add red hot candies for holly berries.
Let stand overnight to firm and dry.
Makes 3 dozen.