Chocolate Chip Bars - cooking recipe

Ingredients

1/3 c. shortening
1/3 c. butter, softened
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch morsels
1/2 c. chopped pecans

Preparation

Combine shortening, butter, sugars, egg and vanilla; mix well. Add remaining ingredients and mix well.
Pour into an ungreased 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cut into 1 1/2-inch squares.
Yields about 4 1/2 dozen.