Hodge Podge Soup - cooking recipe

Ingredients

1 1/2 lb. ground round
1 large onion, chopped
1 1/2 c. chopped celery
1 Tbsp. minced garlic
1 Tbsp. Worcestershire sauce
1 large can pork and beans
1 large can Ranch Style beans with jalapenos
5 cans Progresso minestrone

Preparation

Combine ground round, onion, celery, garlic and Worcestershire sauce in large pot.
Cook until meat is done.
Add pork and beans, Ranch Style beans and minestrone.
Add enough water to the desired consistency.
Cook until boiling stage and then it is ready to eat.