Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. soft breadcrumbs
1 egg, slightly beaten
2 Tbsp. minced onion
2 Tbsp. milk
1 garlic clove, chopped
1 tsp. salt
dash of pepper
1 Tbsp. oil
1 c. chili sauce
2/3 c. red jelly

Preparation

Combine all ingredients together and form about 40 balls.
In oil, cook over low heat for 5 minutes until brown.
Drain off excess oil and mix chili sauce and red jelly together; pour over meatballs.
Let simmer about 10 minutes and serve.
This makes a good appetizer.