Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
1 Tbsp. flour
1 large carton Cool Whip
bananas, coconut, pecans
2 baked pie shells

Preparation

Cook pineapple, sugar and flour until thick.
Cool.
Slice bananas in pie shells; sprinkle coconut over bananas, then sprinkle with chopped nuts.
Pour cooled pineapple filling over this.
Top with whipped topping.
Sprinkle top with coconut and finely chopped nuts.
Chill 4 hours before serving.