Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
sliced carrots
green onions
cucumbers
bell peppers
broccoli
grated cheese

Preparation

Unroll canned rolls and press flat on cookie sheet.
Bake at 400\u00b0 for about 10 minutes, until crust is all brown.
Mix cream cheese and mayonnaise until smooth; add dressing mix to mixture. Spread mixture on crust.
Top with sliced or chopped vegetables. Add grated cheese last.