Omelet - cooking recipe

Ingredients

1/2 c. green bell pepper
1 small onion
1 small can mushrooms
2 (1/2-inch) slices Spam or Treet
3 eggs, slightly beaten
1 Tbsp. margarine
salt to taste

Preparation

In a saucepan, melt margarine.
Dice pepper and onion.
Drain mushrooms.
Cut meat into small pieces.
Saute all of this together until done.
Add eggs and salt; stir and cook until eggs are done.
Serve hot.