Peanut Fingers - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 1/2 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
4 plain chocolate bars, melted
3/4 c. salted peanuts

Preparation

Mix shortening, peanut butter, sugars and egg thoroughly.
Sift dry ingredients together.
Stir in.
Chill about 1 hour.
Heat oven to 375\u00b0.
Cut cookies in 2 1/2-inch oblong shape.
Bake on greased sheet 2-inches apart for 8 to 10 minutes.
When cool, dip one end in melted chocolate and then crushed nuts.