Chicken Bake - cooking recipe

Ingredients

3 pieces skinless chicken breasts
Swiss American cheese
1 can cream of chicken soup
1/3 can milk
Pepperidge Farm crumbs
1 stick butter

Preparation

Place chicken in a long Pyrex dish.
Put half slice cheese on each piece.
Mix chicken soup with milk and pour over chicken. Top with Pepperidge crumbs that have been mixed with melted butter.
Cover with foil and bake for 30 minutes.
Remove foil and bake for 30 more minutes.