Aloha Chicken Salad - cooking recipe

Ingredients

4 to 6 c. cooked chicken
1 (20 oz.) can drained pineapple chunks
2 c. sliced celery
1 c. Hellmann's mayonnaise
1 lb. green grapes
1 c. nuts

Preparation

Cook and dice chicken.
Drain fruit well.
Chop celery into fine pieces.
Mix together in large container.