Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
4 eggs
1/2 tsp. salt
1 c. buttermilk
2 tsp. vanilla or 2 tsp. lemon extract
1 tsp. almond extract
1/2 c. oleo
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Sift flour, soda and baking powder together.
Cream shortening and oleo.
Add sugar gradually and cream well.
Add eggs one at a time beating well after each addition.
Add flavoring and mix well.
Add dry ingredients alternately with buttermilk.
Bake at 325\u00b0 for 1 hour and 15 minutes.