Michael'S Marinade - cooking recipe

Ingredients

1 c. white dry vermouth
1/2 c. Italian dressing
1/4 c. Worcestershire sauce
1/4 c. olive oil
1/8 c. soy sauce
hot sauce to taste
seasoned salt to taste
garlic powder to taste
2 to 3 lb. boneless chicken breast

Preparation

Marinate chicken for a couple of hours or longer if time permits.
Place chicken breast on very hot grill for 20 minutes on each side, brushing remaining marinade on chicken while grilling.