Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
2/3 c. black olives
1 large green pepper
2 medium tomatoes
2 c. Italian dressing
1/2 tsp. celery seed

Preparation

Cook spaghetti; drain. Chop olives, green pepper and tomatoes. Mix well. Add dressing and celery seed. Chill for 4 hours. Serve cold.