Fresh Pear Cake - cooking recipe

Ingredients

4 c. diced pears
2 c. sugar
2 eggs
2 tsp. soda
1/2 tsp. salt
3 c. flour
1 c. cooking oil
1 c. chopped pecans
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix sugar and pears; let sit 1 hour.
Put oil in pear mixture. Beat eggs and pour in pears.
Mix all dry ingredients together and add to pear mixture slowly.
Stir with spoon.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Bake in tube pan.