Skroodles - cooking recipe

Ingredients

1 pkg. Skroodles (noodles)
1 can cream of mushroom soup
1 can milk
Velveeta cheese (1/2 pkg.)

Preparation

Cook noodles; drain.
Add cream of mushroom soup and 1 cup (can) of milk.
Cut Velveeta cheese into chunks.
Add salt and pepper to taste.
Mix all together.
Cook until cheese melts. Yummy!