Fresh Veggie Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1/2 c. pitted green olives
1/2 c. ripe olives
1/2 c. each of Swiss, Cheddar and Hot Cheese, cubed
2 or 3 bunches green onion, chopped
1 bottle any creamy salad dressing such as Green Goddess
Bacos

Preparation

Break cauliflower and broccoli into bite size pieces.
Drain olives, cube cheeses and chop green onions.
Place in a large bowl.
Add dressing and toss gently.
Cover and refrigerate. Before serving, toss gently and top with Bacos.
Serves 12.