Banana Split Dessert - cooking recipe

Ingredients

6 c. corn Total cereal, finely crushed
1/2 c. butter, melted
1/3 c. sugar
1 (3 3/4 oz.) pkg. instant vanilla pudding
5 to 6 bananas
1 (20 oz) crushed pineapple, well drained
1 (8 oz.) frozen whipped topping, thawed
12 maraschino cherries, drained and cut in half
1 c. corn Total cereal

Preparation

Mix crushed cereal, butter and sugar.
Pat mixture into ungreased 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.