Fettuccine Alfredo - cooking recipe

Ingredients

4 c. cooked fettuccine
1 Tbsp. margarine
2 cloves garlic, minced
1 Tbsp. flour
1 1/3 c. skim milk
2 Tbsp. lite cream cheese
1 1/4 c. fresh grated Parmesan cheese

Preparation

Melt margarine in saucepan.
Add garlic.
Cook until tender. Add flour and slightly brown.
Gradually add milk while stirring. Add cream cheese and 1/4 cup of Parmesan cheese.
Pour sauce over cooked fettuccine and sprinkle remaining 1 cup Parmesan cheese on top.