Coconut - Pineapple Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. sugar
1/4 tsp. salt
2 tsp. soda
1 large can crushed pineapple
3 eggs
1 can coconut
2 sticks butter

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Add dry ingredients.
Mix well.
Add crushed pineapple.
Bake in a greased sheet pan 30 to 40 minutes at 350\u00b0.