Whipped Cream Cake - cooking recipe

Ingredients

1 c. whipping cream
2 eggs, separated
1 c. sugar
1 tsp. vanilla
1 3/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Whip cream until thick; add egg yolks and beat until foamy. Add sugar and vanilla and beat well.
Sift flour, baking powder and salt and add alternately with beaten egg white to first mixture.
Bake at 350\u00b0 for 1 hour.