Fruit Cake - cooking recipe

Ingredients

1 c. raisins
1 lb. mixed fruit
1 c. dates
1 c. nuts
1 jar cherries
1/2 tsp. lemon
2 eggs
1/2 c. molasses
2 c. flour
1/2 tsp. baking soda
1 Tbsp. cinnamon
1/2 tsp. allspice
1/4 clove
1/2 c. oil
3/4 c. brown sugar
1 c. milk

Preparation

Mix all dry ingredients, then add mixture of oil, milk, eggs and molasses.
Next, add fruits, nuts and remaining ingredients. Bake in 300\u00b0 to 325\u00b0 oven for an hour at least.
Soak cheesecloth in orange juice, wrap cake in cheesecloth and set in refrigerator for 48 hours (2 days).