Cream Cheese Poundcake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 Tbsp. vanilla extract
1 pkg. Dream Whip

Preparation

Cream together butter and cream cheese.
Gradually add sugar and continue creaming until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla extract. Add flour in 1/3 portions at a time, beating until smooth. Slowly stir in Dream Whip.
Pour into a greased and floured tube pan.
Bake in a 325\u00b0 oven for 1 hour and 30 minutes.
Once cool, may be glazed, if desired.