Caramel Candy Bars - cooking recipe

Ingredients

1 c. flour
1 c. quick cook oatmeal
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. butter or margarine
3/4 c. brown sugar
1 lb. caramels
5 Tbsp. milk
1/2 c. chopped nuts
1 c. chocolate chips

Preparation

Mix the first 5 ingredients.
Spread into a 13 x 12-inch pan. Bake for about 15 minutes in a 350\u00b0 oven.