Pretzel Salad - cooking recipe

Ingredients

3 c. crushed pretzels (buttered pretzel braids)
3 Tbsp. sugar
1 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1 c. sugar
1 large box strawberry gelatin
2 c. hot water
1 (16 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients.
Spread in baking pan.
Bake at 350\u00b0 for 8 minutes.
Cool completely.
Beat together cream cheese, Cool Whip and 1 cup sugar until sugar dissolves.
Refrigerate for 8 minutes.
Spread over pretzels.
Melt gelatin in hot water.
Let cool; add strawberries.
Pour over cheese spread.
Refrigerate at least 4 hours before serving.